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Delicious Recipe for Quesillo-Type Bread Cake

Are you ready to indulge in a mouthwatering dessert that combines the rich flavors of bread and cheesecake? Look no further than the delightful Quesillo-Type Bread Cake! This delectable treat is a fusion of two beloved desserts, resulting in a unique and irresistible creation.


To prepare the Quesillo-Type Bread Cake, you will need the following ingredients:

8 slices of white bread

1 cup of milk

4 eggs

1 cup of sugar

1 teaspoon of vanilla extract

250 grams of cream cheese

Caramel sauce (for serving)


Step 1

Start by preheating your oven to 350°F (175°C). Grease a round cake pan and set it aside.

Step 2

In a medium-sized mixing bowl, combine the milk, eggs, sugar, and vanilla extract. Whisk the ingredients together until well blended.

Step 3

In a separate bowl, soften the cream cheese by microwaving it for about 30 seconds. Once softened, add it to the milk and egg mixture. Mix until smooth and creamy.

Step 4

Take the white bread slices and trim off the crusts. Layer four slices of bread on the bottom of the greased cake pan, making sure they cover the entire surface.

Step 5

Pour half of the cream cheese mixture over the bread slices, ensuring it is evenly distributed.

Step 6

Repeat the layering process with the remaining bread slices and cream cheese mixture, finishing with a layer of cream cheese on top.

Step 7

Place the cake pan in the preheated oven and bake for approximately 30-35 minutes or until the top turns golden brown.

Step 8

Once baked, remove the cake from the oven and allow it to cool for a few minutes before transferring it to a serving plate.

Step 9

Drizzle the cake with caramel sauce, either homemade or store-bought, for an extra touch of sweetness and indulgence.

Step 10

Your delicious Quesillo-Type Bread Cake is now ready to be enjoyed!

Origins of the Recipe

The origins of the Quesillo-Type Bread Cake can be traced back to the culinary traditions of Latin America. This unique dessert combines elements of two beloved treats: bread and cheesecake. While the exact origin of this recipe is uncertain, it is believed to have emerged from the fusion of various cultural influences.

The Quesillo-Type Bread Cake likely originated as a creative twist on traditional cheesecake recipes, incorporating the use of bread to create a unique texture and flavor. The combination of soft, moist bread soaked in a creamy mixture provides a delightful contrast that appeals to dessert enthusiasts worldwide.

Preparation Secrets

Creating the perfect Quesillo-Type Bread Cake requires a few insider tips and tricks to ensure a flawless outcome. Here are some secrets to help you along the way:

Use stale bread: Using slightly stale bread works best for this recipe. The texture of stale bread helps absorb the cream cheese mixture, resulting in a moist and flavorful cake.

Soften the cream cheese: Softening the cream cheese before adding it to the mixture ensures a smooth and lump-free consistency. Microwaving it for a short period or leaving it at room temperature for a while will do the trick.

Don’t skimp on the caramel sauce: The caramel sauce is the perfect finishing touch for this cake, adding a sweet and velvety drizzle.

Accompaniments of the Recipe

  • Fresh berries: The tartness of berries, such as strawberries or raspberries, pairs wonderfully with the sweetness of the cake. Their vibrant colors also add a visually appealing element to the dish.
  • Whipped cream: A dollop of freshly whipped cream adds a creamy and airy element that complements the richness of the cake.
  • Mint leaves: Garnish the plate with a few fresh mint leaves to add a touch of freshness and a pleasant aroma.

Variations of the Recipe

Chocolate Delight

For chocolate lovers, adding a chocolate twist to the Quesillo-Type Bread Cake is a surefire way to elevate its decadence. Simply mix a tablespoon of cocoa powder into the cream cheese mixture before layering it with the bread slices. You can also incorporate chocolate chips between the layers or drizzle melted chocolate on top for an extra indulgent touch.

Fruit Infusion

To infuse the Quesillo-Type Bread Cake with fruity flavors, consider incorporating fresh or canned fruits between the bread layers. Sliced bananas, crushed pineapple, or even diced strawberries can bring a burst of sweetness to each bite. For a tropical twist, you can use coconut milk instead of regular milk in the custard mixture and sprinkle shredded coconut on top.

Spiced Sensation

If you enjoy warm and aromatic spices, consider adding a touch of cinnamon, nutmeg, or cardamom to the cream cheese mixture. These spices can infuse the cake with a cozy, comforting flavor that pairs wonderfully with the bread’s texture. You can also sprinkle a bit of cinnamon sugar on top before baking for an extra layer of sweetness and a delightful crunch.

Proper Storage

If you happen to have any leftovers, it’s important to store them properly to maintain their taste and texture. Once the cake has cooled completely, cover it with plastic wrap or transfer it to an airtight container. Store it in the refrigerator, where it will stay fresh for up to three days. To enjoy it at its best, allow the cake to come to room temperature before serving.

The Quesillo-Type Bread Cake is a delightful dessert that combines the best of two worlds – bread and cheesecake. With its creamy texture, subtle sweetness, and irresistible caramel drizzle, it’s sure to become a favorite among your family and friends. Give this recipe a try and indulge in a slice of heaven!

For more delicious dessert recipes, including the mouthwatering Arroz con Leche, be sure to visit this link: https://mahatmarice.com/recipes/arroz-con-leche/ The rich and creamy flavors of Arroz con Leche make it a perfect companion to the Quesillo-Type Bread Cake. Head over to the website to explore this delightful recipe and satisfy your sweet tooth!

So, what are you waiting for? Get your apron on and let’s start baking this scrumptious Quesillo-Type Bread Cake!

If you have any questions, please ask below!