Friday, May 3, 2024
You have to put in some to get some in return—a phrase that restaurant owners know all too well. While the startup costs of building a restaurant are high, the reward of seeing a lifelong dream grow into something real is beyond worth it. But too often maintenance costs become […]
It’s a statement that’s thrown around, but unfortunately, it’s true: most (or definitely many) startups fail. And when it comes to the rough and tumble of the highly competitive and even more demanding world of hospitality, the stats are even direr. Whether the pile of failures stands at 50%, 70% […]
You might know what “fruit-forward” means in the world of wine drinkers, you may also often use the term oaky, when you are trying to describe the flavor of a glass of red wine you might currently be indulging in, but are you actually mastering the art of ordering wine […]
Opening a restaurant may seem to many entrepreneurs a very simple business concept – on paper it may look quite straightforward, after all. Nothing could be further from the truth, however; while technically speaking the business plan seems uncomplicated, and options for restaurant furniture are plentiful, there are many issues […]
There are a few things that you shouldn’t be doing when booking a table at a restaurant. And if you are wondering as to what they might be here is the list. Making a Reservation for More People Than You Actually Are Restaurants on busy nights are seen trying to […]
Butterflies love to check out gardens, and what about the foodies? Restaurants are the ultimate destination for food lovers. One of my foodie friends, Micheal, once made this comparison during our trip to Mexico. I do agree with my friend. Restaurants and eateries do matter a lot for foodies. The […]
Zoran Kocovski has a deep base that runs through the food industry. Kocovski held from a Macedonian lineage with farming as the primary source of income for the family. At infancy, Zoran’s family relocated to Canada with certain farming items. While in Canada, Zoran’s mother engaged in a factory job […]
Being an entrepreneur allows you to be your own boss, which can be very appealing to many people. If you are interested in being a small business owner, opening a restaurant can often be a great option to consider. There are a lot of things that go into opening your […]
Modern businesses with an eye toward long-term success know the importance of setting their goals and operations up with the proper equipment to make each day seamless and productive. Running a successful business 50 years ago boiled down to having a dream, the knowledge to motivate that passion and the […]
The restaurant industry is extremely competitive. It’s difficult to be successful and stand out amongst the hundreds, if not thousands, of other restaurants in your local area; whether it’s the food, customer service or brand, customers will consistently critique your restaurant and even the smallest error could stir up a […]
Does the thought of starting your own canteen give you the jitters with so many established ones around that are running so successfully? Well, you must be nervous! It surely isn't easy to set up an establishment of your own and build a good identity in a competitive industry. It […]
Your restaurant business should stand second to none in your locality in terms of serving quality food to your valued customers. Such intention must find expression in your restaurant logo, which people will be seeing everywhere. You will be using your restaurant logo on marketing materials such as stationery, business […]