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Top 5 Sauces for the Perfect Beef Steak

If you are planning a beefsteak that will impress everyone, a delicious sauce should not be missing from the plate. No matter what you want to cook, it is important to knowhow to cook the meat according to the assortment. Ready in just a few minutes, the taste of a truly surprising dish depends on it. Discover the top5 best beef sauces.

Mushroom sauce – classic, refined

We start with a classic sauce, preferred by many professionals in the kitchen. With a creamy texture, this refined sauce is ready in just 15 minutes and perfectly complements the steak on the plate.

Method of preparation

Pour 1 tablespoon of olive oil into a saucepan and simmer. Add 6 sliced ​​champignon mushrooms. Fry the mushrooms for 5 minutes or until golden, then add a clove of crushed garlic and two tablespoons of brandy. Leave it on the fire until the brandy evaporates almost completely, then add four tablespoons of fresh cream and a teaspoon of Dijon mustard. Reduce the flame and stir continuously for 2-3 minutes.

Blue cheese sauce – for pretentious tastes

Blue cheese sauce could not be missing from our selection of top 5 sauces, being a “must” for anyone who wants a really special dish on the plate.

Method of preparation

Melt 25g of butter in a pan over medium heat, then mix a tablespoon of flour. Slowly add 150 ml of milk, stirring constantly, until the sauce is smooth. Reduce heat and add 50g of finely chopped blue cheese. Stir until the cheese melts and the sauce thickens slightly.

Pepper sauce – perfect appearance and spicy taste

Pepper sauce is one of the most popular sauces that accompanies a beef steak, being easy to prepare and giving a very cheerful appearance to the dish.

Method of preparation

Heat a tablespoon of butter over medium heat. Add three tablespoons of colored peppercorns (mix of black, red, and black pepper) and 40 ml of brandy. After the mixture is reduced enough, add 150 ml of cream. Simmer for a few more minutes, until the mixture is smooth. This sauce blends perfectly with a steamed cauliflower garnish and lettuce.

Bearnaise sauce – French fragrance on the plate

If you want to add a French fragrance to your plate and you are a fan of creamy sauces, Bearnaise sauce is the perfect choice.

Method of preparation

Melt 25g of butter over medium heat and add a finely chopped red onion. Leave it on the fire for 5-6 minutes, then add a teaspoon of white wine vinegar. After a few minutes, mix 100g of fermented fatty cream, a teaspoon of Dijon mustard, half a teaspoon of capers, and a tablespoon of finely chopped tarragon. Let the sauce simmer for 2-3 minutes, then serve hot.

Red wine sauce – simple and tasty

From our selection of sausages for beef could not miss a classic reduction of red wine, easy to prepare by any novice in the kitchen.

Method of preparation

Pour 250 ml of beef broth into a saucepan and cut in half. Add 125 ml of red wine, two teaspoons of brown sugar, and a tablespoon of balsamic vinegar. Leave the mixture on high heat for 10 minutes or until the sauce is reduced by half again. Season to taste (salt, pepper, rosemary) and serve hot, over the steak on the plate.

Anassortment of quality meat can be highlighted only by a carefully chosen sauce andperfect garnish. Our selection of beef sauces contains dishes that are easy to prepare, in a maximum of 20 minutes, and with ingredients accessible to anyone. Also, in case you think about creating your own branded sauces, you may consider other different combinations. Then, please share your receipt with us!

All you have to do for an unparalleled culinary treat is to cook the beef correctly, choose a sauce that suits your tastes, and put a glass of wine on the table to complete a perfect dinner.

A post contributed by – private label sauces.

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