There are so many things to consider when you are choosing an oven for your home - space, kitchen layout, cooking needs and budget are just some of the things. Nowadays our choice is not made easier, because there is such a great variety. Don’t get me wrong, but with all these different types of ovens, one could easily get lost and totally confused. So let’s consider some of the types.
#1 Range Cookers
Large cookers that have up to 6 hobs on their cook top. Before buying such an oven you should really think carefully, whether you need it. Do you have a large family, or are are you simply a very keen cook? If either of this is applicable to you, this oven is perfect for you, however if you are not planning to use it as it is intended you should know that it requires a lot of space and it is not very energy efficient as you can guess.
#2 Multifunctional Ovens
These ovens combine the qualities of grill, fan and traditional ovens. You can cook a pizza using only the bottom heaters and you get a crispy base with a melted cheese on top. In addition you can use the grill mode to cook meat, and if you need to have a pre-heated oven, you can save time on heating, with the fan mode. After it is hot enough to place your dish, simply change the mode. There are a lot of different things you could do with such ovens. Most of these also have a feature that makes them self-cleaning. The only downside is that they are expensive and you need to be sure that you will make a complete use of it. Otherwise, according to professional oven cleaners it will be a major loss of resources, if you still end up using just the microwave.
#3 Fan Ovens
On the other hand fan ovens are very efficient. They are smaller in size and they save a lot of cooking time as they cook a meal a few times faster than an ordinary oven. The only downside is that they sometimes dry the food, making it less tasty. They come handy when you are in a hurry, though.
#4 Free-Standing Ovens
When you are choosing an oven, you need to consider the layout of your kitchen.Free-standing ovens could be placed directly on the floor of your kitchen. They also have cook tops and don’t require that much space. In addition, you can move them around until you find a spot you think they fit. They are easy to replace and take out if needed. For instance you can move them around while cleaning, or take them out if something should go wrong with them. In that sense they are easy to clean and repair, but also require you to bend over everytime when you need to check on your meal, add spices or water. Removing hot dishes is a little bit more challenging and the doors are at reach of small children which could pose a burning hazard.
#4 Built-in Ovens
These ovens increasingly find their place in contemporary homes, because they allow for greater flexibility when it comes to design and layout. You can put them on the floor, just like ordinary free-standing ovens, but you could just as well put them in a height that is convenient to you and you will no longer have to bend over in order to check your dish. On the other hand, though, you need to realize that once you make a whole in your kitchen layout for your oven, you can’t change it and buy larger or smaller. So, consider carefully before buying.
#5 Self-Cleaning Ovens
Some ovens are smart enough to clean themselves. According to professional oven cleaners in Sydney these ovens can heat up to 300 degrees and all the spills and food trace turns to ashes, that you simply throw away. Easy isn’t it. So, when you buy an oven you might look for this options. Hopefully this was helpful and now you know which type exactly will suit your needs.
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