Saturday, April 20, 2024
In the ever-evolving world of food and dining, a picture is worth more than a thousand words—it’s worth countless customers. The magic of photography and videography has transformed the restaurant industry, turning mundane menus into mouth watering experiences, and creating a visual feast for food enthusiasts worldwide. In this blog, […]
Do you know that furnishings play a significant role in impacting your customers in your business apart from just acting as simple tools for decorating your restaurant? An appropriately selected décor can help you attract more patrons to your business, enhance their appetite, and boost your profits. This article outlines […]
The world of dining out has changed drastically, but if your restaurant changes with the times, you can boost your profits. One of the ways that you can take advantage of new technologies and make more revenue is by making your menus digital. With a digital menu and ordering platform, […]
There is no gainsaying that people do not only go to restaurants because of the quality of the food. There are many other reasons why people eat out nowadays. Some people go to spend some time with friends, while others go because of the aesthetic pleasure of eating at a […]
As restaurants and bars resume and continue operation in some areas globally, the major concern is to limit the spread of coronavirus. The risk of COVID-19 spread indoors setting as interactions when people are physically near (within 6 feet). The more individual interacts with others and the longer the interaction, […]
Even during so-called ‘normal’ times, running a successful restaurant is daunting. Profitability in the hospitality industry is challenging to achieve given the high costs of rent, labor, and ingredients. When tough economic times strike, restaurants are among the first to suffer as people cut luxuries, such as eating out, from […]
Looking at global restaurant chains like KFC and McDonald’s, it’s hard to imagine that these giants began with single outlets. Yet they did; Kentucky Fried Chicken was but a single roadside eatery manned by Colonel Sanders himself 70 years ago. So, yes, your fledgling restaurant can blossom into a North […]
Running a restaurant can be difficult. The cost of food and drinks, staff, insurance, rent, kitchen appliances, and utensils can quickly add up. One area where restaurant owners often spend too much money on is purchasing equipment. The money required to buy new equipment can be substantially higher than the […]
The on-demand food delivery segment has witnessed continuous growth since the 1990s. Talking of numbers, the on-demand food delivery market size was $81.56 billion in 2017, and it is expected to reach $161.57 billion by 2023. Restaurant owners come up with user-friendly models to thrive amid growing competition and thanks […]
No visit to Rome is complete without experiencing the immense grandeur of Rome’s ancient structure, Colosseum, It is one of the world’s most famous landscapes, also listed in Seven Wonders of the world. This UNESCO World Heritage Site not only attracts thousands of visitors every day from around the world […]
Everybody needs to eat. Which is why restaurants, when managed properly, can be a very lucrative business venture. But let’s be honest, starting a restaurant isn’t as easy as people thought it would be. It takes guts, effort, time, and not to mention, a whole lot of cash. Even if […]
Take away services are gaining popularity all around the world by the day, and they are head to head with delivery services. Restaurants in Norway are slowly adapting take away services as well and just like a food delivery system, take away services offer a list of potential benefits to […]