One of the most amazing things in the world and in life is history, particularly one that doesn’t make sense. The current world possesses the most advanced technology known to man and yet, there were some people centuries ago who were so skilled at their work that they make us […]

France has long been renowned for its vast range of gastronomic delights. Interestingly, celebrated food writer Waverly Root divided France into three regions based on the cooking fat they use - butter rules in Paris, Burgundy, Bordeaux, Brittany and the alpine regions to the east; olive oil is mostly centred […]